Join us for a Sauerkraut workshop where participants will have the opportunity to learn the art of kraut making and take home a 5 gallon pail of kraut made with local cabbage. Enjoy munching on some bacon stewed cabbage while you work and connect with others who are enthused about sauerkraut!
This class will taught by Dave Panek, a retired sausage maker and farmers. It will be held at his farm on Center Rd, see event address for more details.
THIS IS AN ONGOING CLASS - YOU DO NOT NEED TO BE THERE FOR THE ENTIRETY OF IT. Come any time between 10-4 and plan to stay for at least an hour. You are welcome to stay as long as you’d like.
Participants should dress warmly for the weather and bring layers as this will be an outdoors event.
BRING A 5 GALLON BUCKET if you wish to make some to take home. There is no extra cost to make a bucket of kraut.
Join us for a Sauerkraut workshop where participants will have the opportunity to learn the art of kraut making and take home a 5 gallon pail of kraut made with local cabbage. Enjoy munching on some bacon stewed cabbage while you work and connect with others who are enthused about sauerkraut!
This class will taught by Dave Panek, a retired sausage maker and farmers. It will be held at his farm on Center Rd, see event address for more details.
THIS IS AN ONGOING CLASS - YOU DO NOT NEED TO BE THERE FOR THE ENTIRETY OF IT. Come any time between 10-4 and plan to stay for at least an hour. You are welcome to stay as long as you’d like.
Participants should dress warmly for the weather and bring layers as this will be an outdoors event.
BRING A 5 GALLON BUCKET if you wish to make some to take home. There is no extra cost to make a bucket of kraut.